Juicy tomatoes, mozzarella, and basil oil unite for a refreshing Italian-inspired summer side or appetizer.
# What You'll Need:
→ Salad
01 - 3 large ripe tomatoes, sliced
02 - 9 oz fresh mozzarella cheese, sliced
03 - 1 small red onion, thinly sliced (optional)
04 - Fresh basil leaves, whole
→ Basil Oil
05 - 1 cup fresh basil leaves, packed
06 - 1/3 cup extra-virgin olive oil
07 - 1 small garlic clove
08 - 1/4 teaspoon sea salt
09 - Freshly ground black pepper, to taste
→ Finishing
10 - Flaky sea salt
11 - Freshly ground black pepper
12 - Balsamic glaze (optional)
# How To Make:
01 - Combine packed basil leaves, olive oil, garlic, and sea salt in a blender or food processor. Process until smooth. Adjust seasoning with black pepper to taste. Set aside.
02 - Alternate slices of tomato and mozzarella on a large serving platter, arranging in a circular or row pattern. Slip whole basil leaves between layers. Incorporate thin onion rings if desired.
03 - Generously drizzle the blended basil oil over the assembled salad.
04 - Sprinkle flaky sea salt and freshly ground black pepper across the salad. Finish with a drizzle of balsamic glaze if preferred.
05 - Present immediately at room temperature for optimal flavor and texture.
