# What You'll Need:
→ Vegetables
01 - 2 large cucumbers, washed and dried
→ Dairy
02 - 7 oz cream cheese, softened
03 - 1 tablespoon fresh dill, finely chopped
04 - 1 teaspoon lemon zest
05 - 1 tablespoon fresh lemon juice
06 - Salt and freshly ground black pepper to taste
→ Seafood
07 - 5 oz smoked salmon slices
→ Garnish
08 - 1 tablespoon capers, drained
09 - Fresh dill sprigs or chives for garnish
# How To Make:
01 - Wash and dry the cucumbers thoroughly. Slice them into 0.5-inch thick rounds using a sharp knife. Arrange the slices in a single layer on a serving platter.
02 - Combine softened cream cheese, chopped dill, lemon zest, lemon juice, salt, and black pepper in a small mixing bowl. Stir until the mixture is smooth and creamy.
03 - Using a piping bag or small spoon, distribute a generous dollop of the seasoned cream cheese mixture onto each cucumber round.
04 - Cut the smoked salmon into small pieces or ribbons. Carefully place one piece of salmon onto the cream cheese topping on each cucumber round.
05 - Top each bite with one caper and a small sprig of fresh dill or a light sprinkle of chopped chives.
06 - Serve immediately at room temperature, or refrigerate for up to 1 hour before serving to enhance flavors and maintain crispness.
