# What You'll Need:
→ Peanut Butter Filling
01 - 1 cup creamy peanut butter
02 - 1/4 cup unsalted butter, softened
03 - 2 cups powdered sugar
04 - 1/2 teaspoon vanilla extract
05 - 1/4 teaspoon salt
→ Chocolate Coating
06 - 2 cups semisweet or milk chocolate chips
07 - 2 teaspoons coconut oil or vegetable shortening
→ Decoration
08 - Sprinkles or colored candy melts
# How To Make:
01 - In a large mixing bowl, combine creamy peanut butter, softened unsalted butter, vanilla extract, and salt. Beat with an electric mixer or sturdy spoon until the mixture is smooth and creamy.
02 - Gradually mix powdered sugar into the peanut butter base, blending until a thick and moldable dough is achieved.
03 - Scoop approximately 2 tablespoons of dough and form into egg shapes using your hands. Arrange the eggs on a parchment-lined baking sheet.
04 - Place the shaped eggs in the freezer for 30 minutes or until firm.
05 - In a microwave-safe bowl, combine chocolate chips with coconut oil or vegetable shortening. Microwave in 30-second intervals, stirring between each session, until chocolate is completely melted and smooth.
06 - Using a fork, dip each frozen peanut butter egg into the melted chocolate, letting excess drip off. Return coated eggs to the parchment-lined sheet.
07 - If desired, decorate with sprinkles or drizzle with colored candy melts before the chocolate sets.
08 - Refrigerate the finished eggs for at least 15 minutes to ensure the chocolate sets fully.
