Honey Roasted Carrots Parsnips (Printable version)

Tender carrots and parsnips glazed in honey and thyme, perfect for a flavorful, sweet-savory side.

# What You'll Need:

→ Vegetables

01 - 4 medium carrots, peeled and cut into sticks
02 - 4 medium parsnips, peeled and cut into sticks

→ Glaze

03 - 3 tablespoons honey
04 - 2 tablespoons olive oil
05 - 1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme
06 - 1/2 teaspoon sea salt
07 - 1/4 teaspoon freshly ground black pepper

→ Optional Garnish

08 - 1 tablespoon chopped fresh parsley

# How To Make:

01 - Preheat the oven to 400°F. Line a large baking sheet with parchment paper.
02 - Place the carrot and parsnip sticks in a large bowl.
03 - In a small bowl, whisk together the honey, olive oil, thyme, salt, and pepper until well combined.
04 - Pour the honey glaze over the vegetables and toss well to coat evenly.
05 - Spread the coated vegetables in a single layer on the prepared baking sheet.
06 - Roast for 30 to 35 minutes, stirring halfway through, until the vegetables are tender and caramelized at the edges.
07 - Transfer to a serving dish and sprinkle with chopped parsley if desired. Serve warm.

# Expert Advice:

01 -
  • Tender carrots and parsnips with a naturally sweet honey glaze.
  • Simple ingredients yielding an impressive caramelized finish.
  • Quick to prepare with only 50 minutes total time.
  • Perfectly pairs with roasted ham and other holiday mains.
  • Vegetarian and gluten-free, accommodating various diets.
02 -
  • Use parchment paper to prevent sticking and make cleanup easier.
  • Cut the carrots and parsnips into uniform sticks for even cooking.
  • Stir halfway through roasting to achieve caramelization on all sides.
  • Adjust seasoning after roasting if needed, adding a little more salt or pepper.
  • Prepare the glaze in advance to save time on busy cooking days.
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