Crisp, golden mini quesadilla triangles paired with a fresh tomato salsa for a cheesy, flavorful snack.
# What You'll Need:
→ Quesadillas
01 - 4 small flour tortillas, 6 inches diameter
02 - 1 cup shredded cheddar cheese
03 - 1/2 cup shredded mozzarella cheese
04 - 1/2 cup finely diced bell pepper, red or yellow
05 - 1/4 cup finely chopped baby spinach, optional
06 - 2 teaspoons olive oil or melted butter
→ Salsa
07 - 2 medium ripe tomatoes, finely diced
08 - 1/4 small red onion, finely chopped
09 - 1 tablespoon fresh cilantro, chopped, optional
10 - 1 tablespoon lime juice
11 - Salt and pepper to taste
# How To Make:
01 - In a mixing bowl, combine diced tomatoes, finely chopped red onion, cilantro if using, and lime juice. Season with salt and pepper to taste. Stir well and set aside to allow flavors to meld.
02 - Lay out all four tortillas on a clean surface. Sprinkle half of each tortilla with shredded cheddar cheese, mozzarella cheese, diced bell pepper, and chopped spinach if desired. Fold each tortilla in half to create a semicircle shape.
03 - Heat a nonstick skillet over medium heat. Brush lightly with olive oil or melted butter. Place folded tortillas in the skillet, working in batches if necessary. Cook for 2 to 3 minutes per side until golden brown and cheese is fully melted.
04 - Remove cooked quesadillas from the skillet and allow to cool for 1 to 2 minutes. Cut each semicircle into 3 triangular pieces. Serve warm with prepared salsa on the side.
