Tex-Mex layers of beans, guacamole, cheese, salsa, and fresh toppings served chilled with tortilla chips.
# What You'll Need:
→ Base
01 - 1 (15 oz) can refried beans
02 - 1 tablespoon taco seasoning
→ Guacamole Layer
03 - 2 ripe avocados, peeled and pitted
04 - 1 tablespoon lime juice
05 - 1/4 teaspoon salt
06 - 1/4 cup diced red onion
07 - 1 small tomato, seeded and diced
→ Sour Cream Layer
08 - 1 cup sour cream
→ Salsa Layer
09 - 1 cup chunky salsa, drained
→ Cheese Layer
10 - 1 cup shredded cheddar cheese
11 - 1/2 cup shredded Monterey Jack cheese
→ Toppings
12 - 1/2 cup sliced black olives
13 - 1 cup shredded iceberg lettuce
14 - 1/4 cup chopped green onions
→ For Serving
15 - Tortilla chips
# How To Make:
01 - Combine refried beans with taco seasoning in a medium bowl, then spread evenly in the bottom of a 9x13-inch shallow dish.
02 - Mash avocados with lime juice, salt, diced red onion, and tomato until combined; spread over the bean layer.
03 - Spread sour cream evenly over the guacamole layer to create the third layer.
04 - Distribute drained chunky salsa evenly over the sour cream without mixing layers.
05 - Sprinkle shredded cheddar and Monterey Jack cheeses evenly over the salsa.
06 - Layer sliced black olives evenly over the cheeses.
07 - Scatter shredded iceberg lettuce and chopped green onions over the olives for a fresh finish.
08 - Cover and refrigerate for at least 1 hour to allow flavors to meld; serve chilled with tortilla chips.
