A vibrant blend of watermelon, lemon, and mint delivers refreshing flavor for any sunny day or festive gathering.
# What You'll Need:
→ Fruit & Juice
01 - 4 cups seedless watermelon, cubed
02 - 1/2 cup freshly squeezed lemon juice (approximately 3 lemons)
03 - 1/4 cup honey or agave syrup, adjust to taste
→ Herbs
04 - 1/3 cup fresh mint leaves, plus extra for garnish
→ Liquids
05 - 2 cups cold water
06 - Ice cubes, for serving
→ Garnish (optional)
07 - Lemon slices
08 - Watermelon wedges
# How To Make:
01 - Combine cubed watermelon, freshly squeezed lemon juice, honey or agave syrup, and mint leaves in a blender.
02 - Blend on high speed until the mixture becomes completely smooth.
03 - Pour the blended mixture through a fine-mesh sieve into a large pitcher, using a spoon to press and extract all liquid while separating pulp.
04 - Stir in cold water until uniformly combined. Sample and modify sweetness as needed.
05 - Refrigerate for at least 1 hour to ensure a properly chilled drink before serving.
06 - Fill glasses with ice cubes, pour in the prepared lemonade, and garnish with additional mint, lemon slices, or watermelon wedges as desired.
