2 Southern Cooking Classics You'll Want to Make Every Week

Southern cooking is all about bold flavors, soulful comfort, and a touch of tradition—these recipes bring all that to your table. They're perfect for cozy nights in or anytime you crave classic Southern dishes packed with flavor. Get ready to make these on repeat!

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By Lucinda Wolfe

In Everyday Home Plates

Updated on Sat, 09 May 2026

01 of 2

Classic Black-Eyed Peas with Smoked Pork

Simmered to perfection with smoked pork and a kick of Creole spice, these black-eyed peas are a New Year's favorite that tastes amazing any time of year.

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02 of 2

Hoppin' John: Smoky Southern Comfort

"My family asked for seconds before the first bowl was empty! The smoky bacon and creamy black-eyed peas make this Hoppin' John so satisfying." —Maria

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