Stovetop & Skillet Cooking

Comforting Italian classic loaded with fresh vegetables, creamy beans, and pasta in a fragrant herb-infused broth.

Silky tomato soup with fresh basil and olive oil, ready in 40 minutes.

Creamy cauliflower chowder loaded with tender vegetables in a savory broth. Ready in 45 minutes.

Aromatic cod with peppers, tomatoes, and warming spices cooked together in one pot for easy cleanup.

Tender gnocchi with spicy sausage, kale, and tomato sauce. Ready in 30 minutes for a satisfying weeknight dinner.

Spiced cauliflower fritters with chickpea flour, served alongside a cooling mint and cilantro yogurt dip.

Creamy chowder with cauliflower, potatoes, carrots, and cheddar cheese. Comforting and easy to make in 45 minutes.

Smoky grilled shrimp with creamy avocado, nutty quinoa, and bright mango salsa drizzled with tangy lime chili sauce.

Savory ground beef and orzo simmered with bell peppers in tomato broth, finished with Parmesan and fresh herbs.