Browse Every Recipe - Page Number 8

Protein-packed lentils with seasonal vegetables and warming spices in a flavorful broth.

Hearty chickpea and vegetable simmered in aromatic Mediterranean spices for a nourishing plant-based meal.

Tender cod in fragrant coconut broth with warming spices and silky udon noodles for a quick, nourishing bowl.

Aromatic cod with peppers, tomatoes, and warming spices cooked together in one pot for easy cleanup.

Golden filo tart filled with feta cheese and seasonal kale, ideal for lunch or entertaining guests.

Tender gnocchi with spicy sausage, kale, and tomato sauce. Ready in 30 minutes for a satisfying weeknight dinner.

Crisp tart with white chocolate elderflower custard and roasted rhubarb. Perfect for spring gatherings.

Spiced cauliflower fritters with chickpea flour, served alongside a cooling mint and cilantro yogurt dip.

Crispy almond-crusted chicken with marinated kale, sumac, and cherry tomatoes for a wholesome gluten-free meal.