Layered bars with tangy rhubarb, vanilla custard, and golden buttery crumble topping for springtime treats.
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Layered bars with tangy rhubarb, vanilla custard, and golden buttery crumble topping for springtime treats.
Creamy chowder with cauliflower, potatoes, carrots, and cheddar cheese. Comforting and easy to make in 45 minutes.
Tender fish in creamy curry sauce topped with golden, crispy mashed potatoes for ultimate comfort.
Chewy oat bars layered with melted chocolate, caramel, and pecans in a buttery crumb crust.
Moist quick bread with cream cheese filling and caramel swirl
Smoky grilled shrimp with creamy avocado, nutty quinoa, and bright mango salsa drizzled with tangy lime chili sauce.
Savory ground beef and orzo simmered with bell peppers in tomato broth, finished with Parmesan and fresh herbs.
Tender vanilla sponge swirled with crunchy Biscoff pieces, topped with silky Lotus frosting for nutty caramel warmth.
Tender turkey in honey-sriracha glaze with broccoli and brown rice for a satisfying 30-minute meal.