Smoky grilled shrimp with creamy avocado, nutty quinoa, and bright mango salsa drizzled with tangy lime chili sauce.
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Smoky grilled shrimp with creamy avocado, nutty quinoa, and bright mango salsa drizzled with tangy lime chili sauce.
Moist quick bread with cream cheese filling and caramel swirl
Chewy oat bars layered with melted chocolate, caramel, and pecans in a buttery crumb crust.
Tender fish in creamy curry sauce topped with golden, crispy mashed potatoes for ultimate comfort.
Creamy chowder with cauliflower, potatoes, carrots, and cheddar cheese. Comforting and easy to make in 45 minutes.
Layered bars with tangy rhubarb, vanilla custard, and golden buttery crumble topping for springtime treats.
Crispy almond-crusted chicken with marinated kale, sumac, and cherry tomatoes for a wholesome gluten-free meal.
Spiced cauliflower fritters with chickpea flour, served alongside a cooling mint and cilantro yogurt dip.
Crisp tart with white chocolate elderflower custard and roasted rhubarb. Perfect for spring gatherings.