Save Italian Deli Chopped Chicken Salad
Loaded with salami, provolone, chopped chicken, olives, and pepperoncini, this hearty salad turns classic deli flavors into a craveable, gluten-free main course.
Honey-Lime Chicken Taco Salad
"That honey-lime marinade is everything! I doubled the recipe so we could have extra grilled chicken for lunches." —Amanda S.
Black Lentil Salad with Roasted Vegetables
Beluga lentils and caramelized roasted veggies make this Mediterranean-inspired salad a meal prep hero—full of protein, texture, and earthy flavor.
Dandelion Greens with Lemon Vinaigrette
"Loved the fresh dandelion greens and tangy lemon dressing. My husband said it tasted like something from our favorite café!" —Maria
Edamame Crunch Chicken Salad
Edamame and cabbage mingle with juicy chicken and a zippy ginger dressing for a protein-rich, dairy-free salad packed with crunch.
Caprese Salad with Tomato & Mozzarella
"Simple and so good! Used garden tomatoes and fresh basil with lots of balsamic glaze drizzled on top—disappeared fast." —Jenna G.
Spinach and Goat Cheese Salad
Tender baby spinach, creamy goat cheese, and sweet candied pecans come together with a tangy balsamic vinaigrette for a vegetarian lunch that feels special.
Mexican Street Corn Pasta Salad
"Charred corn and cotija cheese give this salad a street food vibe. Perfect with tacos—my whole family loved it!" —Josefina
Almond-Crusted Chicken & Sumac Salad
Crispy almond-crusted chicken and tangy sumac add bold flavor to a marinated kale base—great for healthy, gluten-free dinners.
Spinach Bacon Salad
"Everything you want—crisp bacon, tender spinach, and a punchy dressing. Made it for brunch and everyone wanted the recipe." —Tina V.