The Best Desserts for To Add to This Week's Menu

Layers of creamy yogurt, crunchy granola, and fresh berries make this parfait as beautiful as it is delicious. A sweet pick for breakfast or dessert.

"Hands down the best peach pie I've had—so juicy and the crust baked up perfectly! Added a scoop of vanilla ice cream for good measure." —Tara K.

Fragrant coconut glutinous rice topped with ripe mango makes for a sweet, creamy treat that’s hard to resist. Individual cups are great for parties.

"We made these for St. Patrick’s Day and they disappeared in a flash! So fudgy and the mint is just right." —Jamie

Buttery crumble, a layer of tart rhubarb, and silky custard create a bar that pairs perfectly with afternoon tea or spring celebrations.

"My whole house smelled amazing while this baked. The buttery oat topping is heavenly over the warm, cinnamony apples!" —Lina

A rich quick bread with ribbons of caramel and tangy cream cheese, this loaf is an afternoon pick-me-up or an easy make-ahead dessert.

"These s’mores bars taste just like camping—gooey, chocolatey, and so easy! The marshmallow top is everything." —Gregg N.

Celebrate big milestones with these soft vanilla cupcakes, decorated with party-ready fondant toppers and dreamy buttercream.

"Such a special treat—these macarons have a tangy black currant filling that balances the sweet almond shells. They were a hit at our tea!" —Anjali

A sweet fix for nut-lovers—these bars feature caramel, chocolate, and pecans on a chewy oat base for melt-in-your-mouth goodness.

"Perfect centerpiece! The sheet cake was easy to decorate for our party and so soft and buttery. Everyone wanted seconds." —Rebecca M.

If you love speculoos flavor, don’t miss this moist caramel sponge frosted with creamy Biscoff. A European-inspired treat for true dessert fans.