Browse Every Recipe - Page Number 10

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Colorful Mediterranean Brunch Board with flatbreads, featuring creamy hummus, baba ganoush, and tzatziki for dipping.
Mediterranean Brunch Board with Dips #82

A vibrant Mediterranean platter with classic dips, crisp vegetables, and warm breads for effortless brunch entertaining.

Thick-crust Hot Honey Ricotta Pizza sliced into wedges, drizzled with spicy honey and served alongside a small bowl of extra red pepper flakes.
Hot Honey Ricotta Pizza #83

Golden crust with creamy ricotta, melted mozzarella, and warm spicy honey drizzle topped with fresh basil.

Tossing Mediterranean Pearl Couscous with a zesty oregano vinaigrette in a large glass bowl, next to fresh parsley and diced vegetables.
Mediterranean Pearl Couscous #84

Light and refreshing Mediterranean pearl couscous with crisp vegetables, olives, and feta in oregano vinaigrette.

Golden caramelized sweet potato cubes add sweetness to the vegetarian tostada base.
Black Bean Sweet Potato Tostadas #85

Crisp tostadas topped with roasted spiced sweet potatoes, limey black beans, corn, avocado, and feta cheese.

Deconstructed Vietnamese spring roll bowl featuring silky rice paper shards, crisp julienned veggies, and rich peanut sauce for a fresh, satisfying meal.
Rice Paper Roll Bowl #86

A fresh bowl featuring rice paper shards, crisp vegetables, protein options, and a creamy peanut sauce.

Bang Bang Salmon Bowl topped with toasted sesame seeds, cilantro, and lime wedges for a bright, flavorful finish.
Bang Bang Salmon Bowl #87

Tender salmon with crisp cucumber-edamame salsa and creamy spicy sauce over fluffy rice for a vibrant, flavor-packed meal.

Avocado Salmon Bowl #88
Avocado Salmon Bowl #88

A colorful bowl featuring salmon, avocado, tamari sauce, and crunchy roasted peanuts.

This Peanut Chicken Protein Bowl is topped with crunchy peanuts and fresh cilantro.
Peanut Chicken Protein Bowl #89

Protein-packed bowl with sautéed chicken, coconut rice, fresh vegetables, and Thai peanut drizzle

Fluffy jasmine rice topped with pan-seared honey sriracha salmon, crisp veggies, creamy avocado, and a swirl of sriracha mayo.
Honey Sriracha Salmon Bowl #90

Glazed salmon with honey sriracha over jasmine rice, edamame, cucumber, and avocado topped with sriracha mayo.